Ingredients

   2 C water (545 g)

   2 C sugar (396 g)

   2 C lime juice (454 g), fresh or bottled

   Grated rind of 1 lime (or 2 if they’re really small)

Directions

   1) In a medium saucepan, combine water and sugar over medium-high heat, stirring until the sugar dissolves.  Bring to a boil and boil for 3 to 5 minutes.

   2) Remove from heat, stir in remaining ingredients, and cover to steep for 1 hour.  Strain the mixture to remove any solids and store in refrigerator.

To Serve

   Fill a glass one-third full with limeade syrup, add ice, and top off with either water or seltzer.  Stir gently, garnish with a lime slice, and enjoy!

Variations

   Pineapple Limeade

      Replace 1 cup of lime juice with pineapple juice during the steeping for a tropical twist.

   Classic Lemonade

      Substitute lime zest and juice with lemon zest and juice to make a classic lemonade.

   Rosemary Lemonade

      Add 2 sprigs of fresh rosemary during the steeping phase for a tangy, refreshing, herbal drink.